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    You are in: Home / Recipes / Vegetable Meatloaf Recipe
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    Vegetable Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    BeckyMonster's Note:

    I made this up one day when I was feeling lazy, and I was very pleased with the result. This is a twist on an easy meatloaf. The vegetables and tabasco add a nice flavor. I originally used turkey in this recipe, but I imagine that any ground meat would work.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix thoroughly thawed meat with saltines, tabasco and vegetables.
    3. 3
      If using fresh onions mix in at this time.
    4. 4
      Mix in eggs.
    5. 5
      Add salt, pepper, dried onions and bourbon.
    6. 6
      Use oil to lightly grease a glass pie pan or loaf pan.
    7. 7
      Press mixture into pan.
    8. 8
      Bake for about 1 hour.

    Ratings & Reviews:

    • on September 07, 2011


      Really loved the different flavour of this meatloaf. My husband REALLY loved it. Next time I'll add an extra tomato, maybe even a grated carrot. Thanks for posting!

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    • on February 07, 2005


      Made it with turkey and bourbon and some dried bread crumbs instead of saltines. And I didn't have a tomato (not really good this time of year in Michigan) so I gave it a squirt of ketchup instead. Really, really good. The Tabasco and bourbon gave it oomph and the zucchini gave it great texture. I made it last night and brought some for lunch today and I still want more. Very good stuff. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Meatloaf

    Serving Size: 1 (214 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 560.1
    Calories from Fat 300
    Total Fat 33.3 g
    Saturated Fat 12.5 g
    Cholesterol 252.5 mg
    Sodium 376.1 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 1.8 g
    Sugars 3.9 g
    Protein 42.2 g

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