Vegetable Masala
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 2 potatoes, peeled and cubed
- 1 carrot, chopped
- 10 French style green beans, chopped
- 946.0 ml cold water
- 118.29 ml frozen green pea, thawed
- 4.92 ml salt
- 2.46 ml ground turmeric
- 14.79 ml vegetable oil
- 4.92 ml mustard seeds
- 4.92 ml ground cumin
- 1 onion, finely chopped
- 2 tomatoes, blanced, peeled and chopped
- 4.92 ml garam masala
- 2.46 ml ground ginger
- 2.46 ml garlic powder
- 2.46 ml chili powder
- 1 sprig cilantro leaf, for garnish
directions
- Place potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain.
- In a microwave safe dish place the potatoes, carrots, green beans, peas, salt and turmeric. Cook for 8 minutes.
- Heat oil in a large skillet over medium heat. Cook mustard seeds and cumin; when seeds start to sputter and pop, add the onion and saute until transparent. Stir in the tomatoes, garam masala, ginger, garlic and chili powder; saute 3 minutes. Add the cooked vegetables to the mixture and saute 1 minute. Garnish with cilantro leaves.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.