Vegetable Marinade

Submitted by Jellyqueen

"This sounds like a lot of ingredients, but it goes together fast and is well worth the effort. It is one of those dishes that can be made the day before and refrigerated and pull out of the fridge and served the day of the dinner party."

 

• Ready In: 4hrs 30mins
• Ingredients: 12
• Serves: 6

ingredients

• 591.47 ml salad oil
• 236.59 ml vinegar
• 1 bunch chives, chopped
• 36.97 ml sugar
• 7.39 ml salt
• 14.79 ml fresh lemon juice
• 14.79 ml minced garlic
• 9.85 ml Worcestershire sauce
• 2.46 ml prepared mustard
• 453.59 g fresh mushrooms, cut into bite size pieces and mixed
• 453.59 g broccoli, cut into bite size pieces and mixed
• 453.59 g cauliflower, cut into bite size pieces and mixed

directions

1. Whisk all ingredients (except vegetables) in a deep bowl until well combined.
2. Add vegetables.
3. Cover and marinate in the refrigerator for at least 4 hours, but preferrably overnight.

Reviews

[Sharon123]

Made these last night, tasted this morning and the veggies are very good. What a wonderful way to use fresh vegetables!Yum! I did add just a touch more sugar. Thanks Jellyqueen for a keeper!