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    You are in: Home / Recipes / Vegetable Marinade Recipe
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    Vegetable Marinade

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Jellyqueen's Note:

    This sounds like a lot of ingredients, but it goes together fast and is well worth the effort. It is one of those dishes that can be made the day before and refrigerated and pull out of the fridge and served the day of the dinner party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk all ingredients (except vegetables) in a deep bowl until well combined.
    2. 2
      Add vegetables.
    3. 3
      Cover and marinate in the refrigerator for at least 4 hours, but preferrably overnight.

    Ratings & Reviews:

    • on July 27, 2003

      55

      Made these last night, tasted this morning and the veggies are very good. What a wonderful way to use fresh vegetables!Yum! I did add just a touch more sugar. Thanks Jellyqueen for a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Marinade

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 888.6
     
    Calories from Fat 815
    91%
    Total Fat 90.6 g
    139%
    Saturated Fat 12.5 g
    62%
    Cholesterol 0.0 mg
    0%
    Sodium 658.8 mg
    27%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 4.6 g
    18%
    Sugars 9.8 g
    39%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    chives

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