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    You are in: Home / Recipes / Vegetable Makhani Recipe
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    Vegetable Makhani

    Vegetable Makhani. Photo by kiwidutch

    1/1 Photo of Vegetable Makhani

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    HeatherDawn.^_~'s Note:

    Vegetables in a delicious creamy gravy. (Indian dish)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanch carrots, cauliflower, broccoli, & potatoes boiling water. Drain and keep aside.
    2. 2
      Heat oil and butter in a pan add bay leaf, cinnamon, cloves, cardamom, fennel seeds, ginger paste and a little water.
    3. 3
      Sauté for two minutes then add green chillies, red chilli powder, coriander powder and cumin powder.
    4. 4
      Sauté well. Add the blanched vegetables and stir.
    5. 5
      Add cashewnut paste, sufficient water and salt to taste. Mix and bring it to boil.
    6. 6
      Add tomato puree, stir and cook for additional two to three minutes. Add honey and stir. Add frozen peas and fresh cream and stir again. Heat until peas are warmed.
    7. 7
      Add garam masala powder and if adding paneer cubes, fold it into the mixture (so paneer cubes don't crumble).
    8. 8
      If adding, add roasted and crushed kasoori methi and stir gently.

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    Ratings & Reviews:

    • on September 17, 2011

      55

      This is my favorite korma sauce recipe, I have made it many times. Sometimes I use coconut cream instead of cream and sometimes I use it for paneer recipes. Tastes like the korma I used to have in indian restaurants, delicious! I can't believe I never got around to reviewing it until now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2010

      The sauce tastes EXACTLY like what I get at our favorite restaurant. I'm excited to make this again and again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2009

      55

      i've been looking for a great vege curry & i think this might be the one! Don't be fooled by the long list, it really is very easy. I used yoghurt instead of cream with no problems, although cream would probably be tastier still! Planning on trying some more of your recipes soon Heather, they all look so yummy. thanks very much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Vegetable Makhani

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.5
     
    Calories from Fat 319
    65%
    Total Fat 35.4 g
    54%
    Saturated Fat 18.3 g
    91%
    Cholesterol 96.7 mg
    32%
    Sodium 1341.7 mg
    55%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 6.4 g
    25%
    Sugars 18.1 g
    72%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    cloves

    green cardamoms

    cashew nuts

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