Total Time
50mins
Prep 15 mins
Cook 35 mins

This is a very flexible recipe. Sometimes I used whatever leftover veggies I have, or (thawed) frozen mixed vegetables. I'm also lazy and prone to leaving off the crumb topping sometimes, too. I usually use light version of mayo, milk and cream soup, and sometimes microwave the broccoli instead of sauteeing. And you can use whatever flavor cream soup you like.

Ingredients Nutrition

Directions

  1. Combine cheese, mayo, milk and cream of onion soup and mix well.
  2. Melt 2 T butter in small skillet and saute broccoli about 3 minutes. Remove from heat.
  3. Add tomatoes, then mix with cheese mixture. Add macaroni.
  4. Turn into 2-1/2 qt baking dish.
  5. Melt remaining 2 T butter and stir in bread crumbs and Parmesan. Sprinkle over casserole.
  6. Bake at 325 for 35-45 min or till heated through.

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