Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A perfect tagine for you vegetable lovers out there. Serve with Authentic Moroccan Bread or over couscous or rice. I have changed the servings based on Susiecat's review.

Ingredients Nutrition


  1. Heat the oil in a large tagine over medium low heat. Add the onion & garlic and cook until soft. Stir in the spices & cook until fragrant.
  2. Turn the heat onto low & gently pour in 2 cups of broth. Next add in add the tomato paste, herbs, & all vegetables except for the garnishments & stir. Cover with the lid & cook for 45 minutes.
  3. Check the vegetables to make sure they are tender, if not cook for additional 15 minutes, adding another 1/2 cup of broth or water if needed. Once tender, stir in the lemon juice & top with the green onions.
Most Helpful

5 5

This was really nice and light over couscous. I love the bright, fresh flavor of lemon added at the end. A great meal for summer. Thanks for posting!

4 5

This was very tasty. I did not have zucchini so I added cubed potatoes instead. Thanks for the recipe.

5 5

Great recipe, very similar to a dish that I had in the Republic of Georgia. Thanks for sharing!