Total Time
14mins
Prep 8 mins
Cook 6 mins

A good blend. A main course for 2 or a side dish for 4.

Ingredients Nutrition

  • 13 cup chicken broth
  • 12 medium onion, sliced
  • 4 stalks bok choy, chopped
  • 2 cups cooked chinese noodles (or vermicelli)
  • 1 cup snow peas, sliced diagonally
  • 1 tablespoon dark sesame oil

Directions

  1. In 10 inch skillet, on med-hi heat, bring broth to a boil.
  2. Add onions; cook and stir for 3 minutes.
  3. Add bok choy and noodles; cover and cook for 1 minute.
  4. Add snow peas and oil; toss well.
  5. Cover and cook for 1 minute.

Reviews

(4)
Most Helpful

Oh, this was really good! I couldn't find lo mein noodles so I used angel hair pasta. I did add a little soy sauce and peanut sauce for a little kick. Delicious!

Sharon123 September 20, 2002

This was very good although I did make some modifications. I was looking to use up a bunch of veggies, so I doubled everything. Used angel hair for the noodles. Added a green pepper with the onion, and added mushrooms when I put the snow peas in. It was a little bland at the table and my daughter suggested adding soy sauce - that did the trick! It just needed a little more flavor. Served it with grilled teriyaki chicken breasts. A big hit and will be served again. Thanks!

StephanieDiane April 11, 2010

Simple and quick, a nice basic recipe. Like the other reviewers I had to add a fair amount of other flavoring, but it's a great place to start. Thanks!

winkki January 11, 2006

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