1/1 Photo of Vegetable Lo Mein
The original recipe calls for Canadian bacon, so I suggest substituting fake bacon, tofu or some other meat sub. You could also just leave the meat out entirely and it would still be quite delicious.
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- 1 tablespoon vegetarian oyster sauce
- 1 teaspoon toasted sesame oil
- 1 1/2 teaspoons soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup vegetable broth
- 1 1/2 teaspoons cornstarch
- 1 lb fresh lo mein noodles or 1 lb spaghetti
- 3 tablespoons finely shredded fresh ginger
- 1/2 cup thinly sliced red onion
- 1 tablespoon canola oil
- 1 medium red pepper, slivered
- 1/2 cup sliced carrot
- 1 cup snow peas
- 2 ounces vegetarian bacon
- 1In a small bowl, combine oyster sauce, sesame oil, soy sauce, salt and pepper.
- 2In a separate bowl, whisk together broth and cornstarch until cornstarch is dissolved.
- 3In a large saucepan over high heat, cook noodles according to package directions. When noodles are al dente, drain water.
- 4Return to saucepan and toss with oyster sauce mixture.
- 5In a large wok or skillet over medium-high heat, cook shredded ginger and red onion in hot oil about 30 seconds, or until onion just begins to wilt and become slightly translucent.
- 6Add red pepper, carrots and snow peas, and stir-fry 2 minutes, or until vegetables are almost cooked.
- 7Add fake bacon and vegetable broth-cornstarch mixture.
- 8Bring to a boil and cook, stirring, until sauce is slightly thickened, about a minute.
- 9Add noodles and toss well to combine.
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Nutritional Facts for Vegetable Lo Mein
Serving Size: 1 (232 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 732.6
- Calories from Fat 399
- Total Fat 44.3 g
- Saturated Fat 6.1 g
- Cholesterol 0.0 mg
- Sodium 1143.7 mg
- Total Carbohydrate 75.8 g
- Dietary Fiber 7.0 g
- Sugars 4.2 g
- Protein 12.8 g
The following items or measurements are not included:
vegetarian oyster sauce