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    You are in: Home / Recipes / Vegetable Lo Mein Recipe
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    Vegetable Lo Mein

    Vegetable Lo Mein. Photo by Karen Elizabeth

    1/1 Photo of Vegetable Lo Mein

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BusyBeeHoneyBee's Note:

    The original recipe calls for Canadian bacon, so I suggest substituting fake bacon, tofu or some other meat sub. You could also just leave the meat out entirely and it would still be quite delicious.

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    Units: US | Metric


    1. 1
      In a small bowl, combine oyster sauce, sesame oil, soy sauce, salt and pepper.
    2. 2
      In a separate bowl, whisk together broth and cornstarch until cornstarch is dissolved.
    3. 3
      In a large saucepan over high heat, cook noodles according to package directions. When noodles are al dente, drain water.
    4. 4
      Return to saucepan and toss with oyster sauce mixture.
    5. 5
      In a large wok or skillet over medium-high heat, cook shredded ginger and red onion in hot oil about 30 seconds, or until onion just begins to wilt and become slightly translucent.
    6. 6
      Add red pepper, carrots and snow peas, and stir-fry 2 minutes, or until vegetables are almost cooked.
    7. 7
      Add fake bacon and vegetable broth-cornstarch mixture.
    8. 8
      Bring to a boil and cook, stirring, until sauce is slightly thickened, about a minute.
    9. 9
      Add noodles and toss well to combine.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 16, 2012


      We loved this ... I made enough for just the 2 of us, but this is one of those meals where you really wish there were leftovers!!! Lacking carrots, I though about subbing zucchini, but decided just to go with the onions, red pepper and snowpeas, perfect as was. I did use a tiny bit of bacon, and added some shrimp, just a few, more for DH, who fancied them, the dish is great with or without! So simple but really good, definitely a keeper, thank you BusyBee!!! Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Lo Mein

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 732.6
    Calories from Fat 399
    Total Fat 44.3 g
    Saturated Fat 6.1 g
    Cholesterol 0.0 mg
    Sodium 1143.7 mg
    Total Carbohydrate 75.8 g
    Dietary Fiber 7.0 g
    Sugars 4.2 g
    Protein 12.8 g

    The following items or measurements are not included:

    vegetarian oyster sauce

    vegetable broth

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