Vegetable Lo Mein

READY IN: 1hr
Recipe by Kittencal@recipezazz

This is a wonderful recipe for Lo Mein, it's a family favorite and one I have made so many times in the past ---you could firstly cook chicken breast strips or shrimp to use in this dish if desired, adjust the chili flakes to desired heat level ;-)

Top Review by ashlynn08

This is a perfect lo mein recipe. I replaced the mushrooms with broccoli and snow peas because we dont like mushrooms. I doubled the sauce recipe because I was cooking for 5 people. They did not have hoisin sauce at my local supermarket so I made a mixture of ketchup, orange sauce, and teriyaki sauce and it worked great. I cant wait to try it next time with the hoisin sauce. I also added some pre-packaged already cooked grilled chicken and cooked it with the sauce for the last couple minutes. Thanks so much kittencal for another wonderful recipe!

Ingredients Nutrition

Directions

  1. Heat oil in a large wok or skillet.
  2. In a small cup whisk together the chicken broth with cornstarch until combined; set aside.
  3. Add in the chili flakes and stir for 30 seconds.
  4. Add in the mushrooms, carrots, bell pepper, onion, garlic and ginger; stir-fry until tender (about 3 minutes).
  5. Add in bean sprouts and green onion; cook for about 1 minute.
  6. Add in the chicken broth/cornstarch mixture along with the hoisin sauce, molasses, soy sauce and curry powder; cook, stirring until thickened and heated through.
  7. Season with salt and pepper to taste.
  8. Mix in the cooked spaghetti to the mixture; toss to combine.
  9. Sprinkle with peanuts or cashews if desired.

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