This is an awesome base recipe! Any chef can play with this and make it their own. My veggies were onion, cabbage, bok choy and bean sprouts. I also add some hot chili sauce b/c we like extra serious spice. I followed the instructions and was wondering... What happened to the 1 tbls. soy sauce listed under ginger? I just added that to my veggies before removing them. Topped with sesame seeds. Thanks for posting this gem!
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GREAT! I haven't had much luck with Chinese style recipes before, but this was perfect! Just like the restaurants. Followed recipe exactly except I had to cut it in half. Will definitely make again! I didn't have toasted sesame oil, and couldn't find it - so I toasted some seeds in regular sesame oil (don't know how well that actually worked, but it was good!) Fiance even said it was delicious, and he HATES cabbage! Thanks so much for posting! ---Just realized I wrote down red wine vinegar instead of rice wine...oh well - still worked!!
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This is an excellent recipe for lo mein..tasted better than the store-bought Chinese dish I bought to go with it. I added carrots and chicken, too. Next time I think I'll include some zucchini. Thanks for sharing!!
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My family loved this; my husband especially. I made a few changes. I doubled the recipe and used 1 head of bok choy for the cabbage. I also ditched the mushrooms and added a can each of sliced water chestnuts, baby corn and bamboo shoots and 1 cup of peas and carrots. I also used vegetable broth in place of the chicken broth to keep this vegetarian. No pepper flakes and used splenda for the sugar. I wanted the sauce to thicken so it would coat the pasta better so I added some corn starch. I cooked the pasta fresh so I stir fryed everything and then added the pasta to the pan with the veggies and then added the sauce. This was a very beautiful dish; light and tasty; perfect for summer, and easy to make. I'll make this again; thanks for posting.
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This was absolutely delicious! I made it with a Bourbon Chicken recipe I found on here. They went together perfectly!
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Served with "Pork Chops Yum-Yum" Friday night. It was a big hit with our guests. We made enough for eight - it was even better the next day. Didn't have sesame oil - substituted roasted sesame seeds.
Delicious!
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Great side dish to our BBQ pork tenderloin. I will make this again.
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I love this recipe! I have made it with and without vegetables, with and without chicken consume ( used water instead) and it turned out great any which way I make it- a sure winner I will be making many many times!
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This was so yummy! We ate this today with homemade egg rolls and sesame beef. Thanks for sharing your great recipe.
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I loved the flavor of this. I used different vegetables (sugar snap peas and broccoli) but didn't mess with the sauce. It's great! Also used angel hair pasta cause I prefer it. This is the best asian side dish I've had.
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The flavor of this is excellent. I used a package of ramen noodles instead of the spaghetti, and I used the chicken flavor seasoning packet for the broth. I also added some celery and carrots.Thanks for a delicious side recipe.
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I found this to be the perfect Lo Mein recipe. For dietary reasons, I did cut back the vegetable oil to 2 tsp total and used low sodium versions of the broth and soy sauce. Your flavorings were dead on, and the rcipe lends itself well to the addition of any verggies you ight like to add. Thank you Ridgely for sharing the recipe.
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