Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetable Linguine Recipe
    Lost? Site Map

    Vegetable Linguine

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    dividend's Note:

    This is one of my favorite recipes from college. Even my meat-and-potatoes boyfriend likes this - he actually requests it for dinner. Don't be scared off by the number of ingredients and steps. This really only takes a little longer then boiling the pasta.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Steam the broccoli, zucchini, and asparagus until tender. (I do this in the microwave by putting them in a large glass bowl with ~ 1/4 cup of water, covering with plastic wrap, and cooking for about 5 minutes on high.).
    2. 2
      Cook the linguine according to package directions in plenty of boiling, salted water, and drain.
    3. 3
      While the linguine is cooking:.
    4. 4
      In a very large saucepan, sauté the garlic and tomatoes in the olive oil for 2 minutes over medium heat.
    5. 5
      Stir in the basil and mushrooms, and cook an additional 2 minutes.
    6. 6
      Stir in parsley, salt and pepper to taste.
    7. 7
      Add the butter and cook until melted.
    8. 8
      Add the milk and cheese; blend well.
    9. 9
      Raise the heat and let the mixture reduce by about one third.
    10. 10
      Add the linguine and steamed vegetables; toss to combine.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 17, 2008


      Pretty good stuff! My aspiring vegetarian daughter loved this meal. I took mplsgirls advice and added the juice of one lemon -- a perfect compliment! The only thing I might have done differently was to micro the veggies longer, as our family prefers veggies just a tad softer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007


      This was great! I followed the recipe exactly, but it would be very easy to add other vegetables. I also added fresh lemon juice and a little extra parmesan over the top once it was served. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2007


      We really liked this pasta dish! After making it, we now double, sometimes triple, the sauce, we have a family of four and the first time around there was not enough sauce for all of us. I now also add yellow summer squash to the vegetables. This has earned it's spot in our normal dinner rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Linguine

    Serving Size: 1 (518 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 785.5
    Calories from Fat 289
    Total Fat 32.1 g
    Saturated Fat 12.4 g
    Cholesterol 45.8 mg
    Sodium 325.4 mg
    Total Carbohydrate 100.1 g
    Dietary Fiber 9.3 g
    Sugars 7.8 g
    Protein 27.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites