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    You are in: Home / Recipes / Vegetable Lasagna With White Sauce Recipe
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    Vegetable Lasagna With White Sauce

    Vegetable Lasagna With White Sauce. Photo by BKwakye0929

    1/3 Photos of Vegetable Lasagna With White Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Grannydragon's Note:

    I am posting this recipe, by request. It is a very nice non-tomato sauce vegetarian lasagna. Not gluten-free!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice zucchini. Coarsely chop broccoli and spinach.
    2. 2
      In a nonstick 12 -inch skillet over medium heat, melt butter (or margarine), cook zucchini, broccoli, oregano, and 1/4 teaspoon of salt, stirring frequently, until vegetables are tender-crisp, about 5 minutes. Add Spinach and toss until wilted. remove skillet from heat.
    3. 3
      In medium bowl, with fork, mix ricotta and eggs; set aside.
    4. 4
      Prepare lasagna noodles as label directs. Drain.
    5. 5
      Meanwhile, preheat oven to 350 degrees F.
    6. 6
      In 2-quart saucepan over medium heat, melt 3 tablespoons margarine (or butter). Stir in flour and 1/4 teaspoon salt until smooth. Gradually stir in milk; cook, stirring constantly until sauce comes to a boil and thickens. Remove saucepan from heat; stir in Parmesan cheese.
    7. 7
      In13-by-9-inch glass baking dish, layer half of the prepared lasagna noodles, half of the ricotta mixture, half of the vegetable mixture, and half of the mozzarella. Top with half of the sauce, then with the remaining noodles, ricotta, and vegetable mixture. Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top.
    8. 8
      Bake lasagna 40 to 45 minutes until hot and bubbly. Let lasagna stand 10 minutes for easier serving.

    Ratings & Reviews:

    • on August 17, 2009

      55

      This recipe is delicious. My family does not like vegetables and they enjoyed!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2014

      55

      Very good, I added mushrooms and sautéed the broccoli with thyme otherwise I followed the recipe and it was rich and cheesy and delicious. I happen to serve orange sherbet with fresh strawberries, it was a refreshing compliment to this main course.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2014

      55

      Yum! This was very good! I added onion and portobellos, also used a yellow summer squash in place of zucchini. In place of eggs, I used flax meal and water. Also cut in half and made in a 8x8 pan since there are only two of us. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Vegetable Lasagna With White Sauce

    Serving Size: 1 (333 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 494.4
     
    Calories from Fat 239
    48%
    Total Fat 26.5 g
    40%
    Saturated Fat 15.7 g
    78%
    Cholesterol 129.6 mg
    43%
    Sodium 586.8 mg
    24%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.0 g
    12%
    Protein 25.3 g
    50%

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