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This is a GREAT lasagna! I am not a huge fan of regualr lasagna because I don't care for ricotta or cottage cheese so this is right up my alley. I did make a few changes. First, I FORGOT to add the broth and didn't even miss it!I added some garlic. I think everyone here at *Zaar knows how I feel about garlic! I also added some frozen spinach and a tiny bit of basil. It just seemed right! Lastly, I used a mix of parmesan and asiago cheese since I had both in the frige and asiago is my newest passion. I think that this recipe could be subtracted from and added to for peoples personal tastes and it would still maintain its integrity! All in all, this is a dynamite recipe and I look forward to making it for YEARS to come. THANKS!!

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Malriah February 01, 2003

I used this recipe for the sauce and technique, but subbed out the vegetables. I used spinach, broccoli, carrots, onions, and sliced potatoes. The sauce was good as is, but I did add some salt, black pepper, and lots of garlic as it was a bit bland. I will use this recipe as a guideline when I make this again.

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foxysnana December 28, 2008

I followed the recipe except I omitted the eggplant and subbed corn and red peppers. I also added some garlic as suggested by some other reviewers. I found this recipe very time consuming to prepare. The end result was okay, a little bland for our tastes, but definitely edible! For me the end result just was not worth all the prep time.

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Junebug May 16, 2004

This lasagna was a huge hit! I roasted rather than sauteed the vegetables. I omitted the potatoes and added some oven dried tomatoes, mushrooms and garlic. This lasagna was fantastic, my kids have already asked for it again! Thanks Barb, we love this recipe!!

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CardaMom October 07, 2003

Oh My! This is comfort FOOD! Rich, creamy, Yummy! The only think I did different was add lots of Garlic. I just can`t cook without it! Barbara this was wonderful!

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Rita~ January 29, 2003
Vegetable Lasagna With Bechamel