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This is a GREAT lasagna! I am not a huge fan of regualr lasagna because I don't care for ricotta or cottage cheese so this is right up my alley. I did make a few changes. First, I FORGOT to add the broth and didn't even miss it!I added some garlic. I think everyone here at *Zaar knows how I feel about garlic! I also added some frozen spinach and a tiny bit of basil. It just seemed right! Lastly, I used a mix of parmesan and asiago cheese since I had both in the frige and asiago is my newest passion. I think that this recipe could be subtracted from and added to for peoples personal tastes and it would still maintain its integrity! All in all, this is a dynamite recipe and I look forward to making it for YEARS to come. THANKS!!
I used this recipe for the sauce and technique, but subbed out the vegetables. I used spinach, broccoli, carrots, onions, and sliced potatoes. The sauce was good as is, but I did add some salt, black pepper, and lots of garlic as it was a bit bland. I will use this recipe as a guideline when I make this again.
I followed the recipe except I omitted the eggplant and subbed corn and red peppers. I also added some garlic as suggested by some other reviewers. I found this recipe very time consuming to prepare. The end result was okay, a little bland for our tastes, but definitely edible! For me the end result just was not worth all the prep time.
This lasagna was a huge hit! I roasted rather than sauteed the vegetables. I omitted the potatoes and added some oven dried tomatoes, mushrooms and garlic. This lasagna was fantastic, my kids have already asked for it again! Thanks Barb, we love this recipe!!
Oh My! This is comfort FOOD! Rich, creamy, Yummy! The only think I did different was add lots of Garlic. I just can`t cook without it! Barbara this was wonderful!