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    You are in: Home / Recipes / Vegetable Lasagna W/ Fontina Cheese & Creamy Parmesan Sauce Recipe
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    Vegetable Lasagna W/ Fontina Cheese & Creamy Parmesan Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 08, 2010

      Wonderful. I cheated & bought a bottled parmesan sauce. Cuts down on prep time & I think the cost. It Does taste better when there are 2 seperate layers of veggies. It's worth the little extra time.

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    • on September 09, 2009

      This is a very delicious dish! i used zucchini, red peppers, spinach and portabella mushrooms. i substituted shallots for onion and used half heavy cream, half milk. It came out perfect! Please give this recipe a try, you won't be disappointed!

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    • on September 21, 2008

      I've been hunting for a veggie lasagna recipe without ricotta cheese for ages and this was most definately worth the effort!! I didn't cook the veggies first as suggested and they still cooked through but still had a bit of a cruch. Thank you for helping me earn a "this is amazing" to my recipe box!

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    • on November 04, 2007

      very nice alternative to meat lasagna. Doesn't really taste like lasagna -- just a very nice pasta dish. Flavor was good & texture was good and it looked good -- we prefer a little tomato so dish isn't so white. And a little oregano to add color and that wonderful italian taste.

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    • on April 15, 2007

      Outstanding *creamy* lasagna. I love the fontina cheese in this!I used about 5 cups of veggies a combination of mushrooms,carrots, broccoli,califlower,zucchini, carrots and asparagus. The garlic was perfect. I found in the microwave 2.5 minutes was enough to warm the milk mixture. The method for the noodles is perfect. I picked this recipe because I had picked up some no boil noodles (by mistake) and now Ive made this several times now and I am buying them and will have them on hand to make this again. Thanks so much for posting this recipe Impera! This is a family favorite.

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    • on January 25, 2007

      Impera, SO helpful as always. I had (by accident) no boil noodles to use--found your recipe and ended up with a delicious veg lasagna (zucchini and spinach) which everyone loved--and the noodles were great. I think the secret is your instruction to soak them first. I also made sausage lasagna and used your noodle method--it's foolproof! Many thanks once again.

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    • on March 25, 2006

      this is the bomb . really good .impera is one of the most helpful people on zaar and everyone should give HER 5 stars .thank you dee

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    Nutritional Facts for Vegetable Lasagna W/ Fontina Cheese & Creamy Parmesan Sauce

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.5
     
    Calories from Fat 137
    64%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 49.8 mg
    16%
    Sodium 1418.0 mg
    59%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    vegetables

    no-boil lasagna noodles

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