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    You are in: Home / Recipes / Vegetable Lasagna W/ Fontina Cheese & Creamy Parmesan Sauce Recipe
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    Vegetable Lasagna W/ Fontina Cheese & Creamy Parmesan Sauce

    Vegetable Lasagna W/ Fontina Cheese & Creamy Parmesan Sauce. Photo by Calee

    1/1 Photo of Vegetable Lasagna W/ Fontina Cheese & Creamy Parmesan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    50 mins

    40 mins

    Impera_Magna's Note:

    A recipe I haven't tried yet but sounds wonderful. Posting so I won't lose it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 Tbs. butter over medium-high heat in a large skillet.
    2. 2
      Add onion; cook until soft and golden brown, about 5 minutes. Set aside.
    3. 3
      Mix 1 1/2 Tbs. salt and 2 quarts very hot tap water in a 13-by-9-inch lasagna pan.
    4. 4
      Add noodles and soak until soft and pliable, 10 minutes.
    5. 5
      Drain and stack loosely. (Noodles tend to stick together as they dry, but pull apart easily.).
    6. 6
      Make Creamy Parmesan Sauce: Microwave milk, broth and garlic in a 1 quart microwave-safe container on high power until steaming hot, about 8 minutes. (Or slowly heat in a medium saucepan over medium-low heat.)
    7. 7
      Fish out garlic; discard.
    8. 8
      Melt 2 1/2 Tbs. butter over medium heat in a large saucepan; when foaming subsides, whisk in flour and continue to cook, whisking constantly, until well blended.
    9. 9
      Pour in milk mixture all at once and whisk vigorously until sauce is smooth and starts to bubble and thicken.
    10. 10
      Stir in 1/2 cup Parmesan, 1/4 teaspoons salt and pepper to taste.
    11. 11
      Remove from heat; place plastic wrap directly on the sauce's surface.
    12. 12
      Adjust rack to upper-middle position and heat oven to 425 degrees.
    13. 13
      Smear 1/4 cup of the sauce over bottom of baking dish.
    14. 14
      Assemble the next 4 layers in the following order: 3 noodles, 2/3 cup sauce, 1/4 of the onions, 1/2 of one of the cooked vegetables (alternating each layer), 1/2 cup fontina and 2 Tbs. Parmesan.
    15. 15
      Assemble final layer with remaining noodles, sauce and cheeses.
    16. 16
      Seal with foil and bake until bubbly, about 35 minutes.
    17. 17
      Remove foil, then broil until cheese is spotty brown, 5-7 minutes longer.
    18. 18
      Let stand 10-15 minutes before serving.

    Ratings & Reviews:

    • on June 08, 2010

      55

      Wonderful. I cheated & bought a bottled parmesan sauce. Cuts down on prep time & I think the cost. It Does taste better when there are 2 seperate layers of veggies. It's worth the little extra time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007

      55

      Outstanding *creamy* lasagna. I love the fontina cheese in this!I used about 5 cups of veggies a combination of mushrooms,carrots, broccoli,califlower,zucchini, carrots and asparagus. The garlic was perfect. I found in the microwave 2.5 minutes was enough to warm the milk mixture. The method for the noodles is perfect. I picked this recipe because I had picked up some no boil noodles (by mistake) and now Ive made this several times now and I am buying them and will have them on hand to make this again. Thanks so much for posting this recipe Impera! This is a family favorite.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2006

      55

      this is the bomb . really good .impera is one of the most helpful people on zaar and everyone should give HER 5 stars .thank you dee

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Vegetable Lasagna W/ Fontina Cheese & Creamy Parmesan Sauce

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.5
     
    Calories from Fat 137
    64%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 49.8 mg
    16%
    Sodium 1418.0 mg
    59%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    vegetables

    no-boil lasagna noodles

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