Yummy! Made a lovely change from normal lasagna roll ups. I may be a meat lover, but sometimes I do like a break from it. These were delicious and really easy to make. Big thumbs up from both of us here!
I made it with Divella egg lasagne founded in the UK and I've tried the best lasagna ever!
Made this exactly as written except I used fresh veggies all around. The rolls up were a great idea and much easier than cannelloni. I thought the flavor was great but it was overall a little ricotta heavy and a little lacking in sauce. Just my personal preference. Very well seasoned!
This turned out really yummy!! I think next time I will sub the broccoli with zucchini and I did use 14 oz of tomato sauce and 14 oz of spaghetti sauce instead of all tomato sauce. I also used cottage cheese instead or ricotta, as cottage cheese is way cheaper! Still turned out pretty taste! This makes a lot of food too, Always a plus.
Pretty good! I amde an extra batch & stuck them in the freezer. I used bottled pasta sauce instead of plain tomato sauce since that is what I had on hand. Thanks!
Very nice! I halved the recipe, used whole grain lasagna, fresh broccoli that I steamed, and fresh mushrooms, sauteed. I used cottage cheese in place of ricotta(personal preferance). I did use the whole egg. Two made a nice serving and even my DH enjoyed this dish! Thank you Lainey!
I served these for a dinner party this weekend and they were a hit! Everyone thought I was gourmet. They went together quickly and were way easier to serve than regular lasagna. Thanks for sharing!
I am a first time cook and this was simple to make even for me! I was very pleased with the outcome!
I used fresh spinach & fresh mushrooms also. For some reason I thought this would be alot quicker than making a regular lasagna. Spreading the cheese mixture on each noodle & rolling took time, however it was much easier to serve this way. Tasted great anyway. Thanks for posting!
Made these tonight and scaled it down to two servings easily. I really like this new verion of a family favortie, its kinda like a manacotti but with out the hassel of making the shells. I used fresh mushrooms that I cooked with butter since I did not have canned. I plan on making these again playing around with diffrent fillings and sauce.