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    You are in: Home / Recipes / Vegetable Lasagna Roll-Ups Recipe
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    Vegetable Lasagna Roll-Ups

    Vegetable Lasagna Roll-Ups. Photo by Bayhill

    1/1 Photo of Vegetable Lasagna Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Lainey6605's Note:

    If you want a change from the traditional lasagna, give these vegetable roll-ups a try. It is a recipe from the Bagel Factory in Myrtle Beach, South Carolina.

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    Units: US | Metric


    1. 1
      Cook noodles. Drain and lay flat. Thaw spinach and broccoli. Squeeze completely dry.
    2. 2
      Drain mushrooms. Empty Ricotta cheese into deep bowl, add three egg yolks, a handful of Parmesan cheese, a dash of nutmeg and parsley. Mix with spoon.
    3. 3
      Add mozzarella, spinach, broccoli and mushrooms. Mix well.
    4. 4
      Spread some sauce onto bottom of lasagna pan. Use rubber spatula to spread Ricotta mixture onto length of lasagna noodles and roll tightly.
    5. 5
      Put roll ups into lasagna pan, seam down. Fit roll ups snuggly.
    6. 6
      Add sauce to top of roll ups.
    7. 7
      Add grated cheese.
    8. 8
      Bake at 350 degrees uncovered for about 40 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 28, 2011


      Made this exactly as written except I used fresh veggies all around. The rolls up were a great idea and much easier than cannelloni. I thought the flavor was great but it was overall a little ricotta heavy and a little lacking in sauce. Just my personal preference. Very well seasoned!

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    • on October 19, 2010


      This turned out really yummy!! I think next time I will sub the broccoli with zucchini and I did use 14 oz of tomato sauce and 14 oz of spaghetti sauce instead of all tomato sauce. I also used cottage cheese instead or ricotta, as cottage cheese is way cheaper! Still turned out pretty taste! This makes a lot of food too, Always a plus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008


      Pretty good! I amde an extra batch & stuck them in the freezer. I used bottled pasta sauce instead of plain tomato sauce since that is what I had on hand. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Vegetable Lasagna Roll-Ups

    Serving Size: 1 (455 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 739.6
    Calories from Fat 236
    Total Fat 26.3 g
    Saturated Fat 14.6 g
    Cholesterol 165.9 mg
    Sodium 1655.0 mg
    Total Carbohydrate 82.4 g
    Dietary Fiber 9.4 g
    Sugars 11.9 g
    Protein 45.8 g

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