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    You are in: Home / Recipes / Vegetable Lasagna Recipe
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    Vegetable Lasagna

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 14, 2010

      This is the best lasagna I've ever made. I modified it once to include Japanese eggplant and a second time I added about 1/2 cup leftover taco turkey meat. So delicious and easy!

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    • on December 19, 2008

      This was great. Everyone always asks for it now, even people who aren't real big on veggies. I also added about double the amount of sauce it called for. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2008

      We LOVED this lasagna, my only change would be to use more sauce, maybe 1.5 times as much. Otherwise, it was great, low fat, and very healthy, plus you get a HUGE portion for only 5 points! Definitely a keeper, my husband is ready to have it again after having eaten it four days in a row last week!

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    Nutritional Facts for Vegetable Lasagna

    Serving Size: 1 (351 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.5
     
    Calories from Fat 77
    22%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 21.9 mg
    7%
    Sodium 854.2 mg
    35%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 5.9 g
    23%
    Sugars 14.8 g
    59%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    fat-free ricotta cheese

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