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    You are in: Home / Recipes / Vegetable Lasagna Recipe
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    Vegetable Lasagna

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 25, 2009

      very good. no complaints.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      I just made this recipe for a group of vegetarian friends. I put it in a 10 inch round dish. It turned out thick, beautiful and delicious. I will definitely save this one to use again. (I increased the thyme.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      This is VERY similar to a wonderful recipe I have made for years (found it in an LCBO magazine easily 10 years ago!!!!). BUT yours has subtle additions which have "upped" the taste for us. This will be the way I make it from now on...thanks CountryLady!!!

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    Nutritional Facts for Vegetable Lasagna

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.7
     
    Calories from Fat 260
    61%
    Total Fat 28.9 g
    44%
    Saturated Fat 15.2 g
    76%
    Cholesterol 73.6 mg
    24%
    Sodium 804.8 mg
    33%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.2 g
    28%
    Protein 17.9 g
    35%

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