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    You are in: Home / Recipes / Vegetable Lasagna Recipe
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    Vegetable Lasagna

    Vegetable Lasagna. Photo by CountryLady

    1/1 Photo of Vegetable Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    CountryLady's Note:

    This is such a tasty and versatile vegetable dish! You can vary the type of peppers if they are out of season & expensive, you can add chopped spinach or sliced mushrooms. You can eliminate the wine & increase the amount of milk or broth if you choose.I use whole wheat lasagna to make it even healthier!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pasta: Cook lasagna noodles, according to package directions, until el dente; drain & dry well on a clean tea towel or paper towels and set aside.
    2. 2
      Veggies: Heat oil in a large pan over medium heat, saute onions& peppers until limp (about 10 minutes); stir in thyme, remove from heat& set aside.
    3. 3
      Bechamel Sauce: Melt butter in a heavy saucepan & stir in flour; Gradually whisk in milk, broth, wine, salt& pepper.
    4. 4
      Cook over medium heat, stirring constantly, until smooth & thickened; remove from heat, add nutmeg & 1/2 cup of the grated Parmesan, stir & set aside.
    5. 5
      Assembly: Grease a 9 x 9 inch baking dish& assemble in this order: layer of noodles;layer 1/2 of the chopped tomatoes; layer of noodles;layer 1/2 of the pepper mixture; layer 1/2 of the Mozzarella; layer of noodles; layer rest of the diced tomatoes; layer of noodles; the rest of the pepper mixture; the rest of the mozzarella.
    6. 6
      Spread the Bechamel sauce over the top& sprinkle with the remaining Parmesan.
    7. 7
      Bake, uncovered, at 375F for 45 minutes; tent with foil & let stand for 15 minutes before cutting.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 25, 2009

      55

      very good. no complaints.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      55

      I just made this recipe for a group of vegetarian friends. I put it in a 10 inch round dish. It turned out thick, beautiful and delicious. I will definitely save this one to use again. (I increased the thyme.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      55

      This is VERY similar to a wonderful recipe I have made for years (found it in an LCBO magazine easily 10 years ago!!!!). BUT yours has subtle additions which have "upped" the taste for us. This will be the way I make it from now on...thanks CountryLady!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Lasagna

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.7
     
    Calories from Fat 260
    61%
    Total Fat 28.9 g
    44%
    Saturated Fat 15.2 g
    76%
    Cholesterol 73.6 mg
    24%
    Sodium 804.8 mg
    33%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.2 g
    28%
    Protein 17.9 g
    35%

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