Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

You will not even miss the meat. Grated carrots give this a great texture.

Ingredients Nutrition

Directions

  1. Boil noodles just until tender.
  2. Drain.
  3. Set aside.
  4. Saute vegetables in oil til tender.
  5. Add tomatoes, sauce, spices.
  6. Simmer 10 to 15 Minutes.
  7. Spoon half of sauce into lasagna baking pan, cover with noodles.
  8. Spoon on a layer of 1/3 cottage cheese, sprinkle some mozzarella on top.
  9. Add remaining tomato mixture, cover with noodles.
  10. Layer cottage cheese and mozzarella.
  11. Layer remaining Noodles and cheeses.
  12. Top with Parmesan and bake 1 hour at 325 degrees.

Reviews

(2)
Most Helpful

This was a lovely light lasagne and very easy to prepare. I took note of Missy Wombat's comments and tried to cut back on the tomato sauce content, but the end result was still quite runny - maybe I used too much cottage cheese? Anyway, the flavours were great and it was great to find a lasagne recipe that didn't involve making a bechamel sauce. Thanks for sharing this one.

Kate in Katoomba January 10, 2005

Very nice lasagna that all the family greatly enjoyed particularly my toddler. It is however very moist and next time I would replace tomato puree with tomato puree. This also needs a large dish - my usual pyrex casserole dish was too small.

Missy Wombat February 05, 2004

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