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    You are in: Home / Recipes / Vegetable Lasagna Recipe
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    Vegetable Lasagna

    Average Rating:

    1 Total Reviews

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    • on March 17, 2011

      The flavor is very nice, but the directions need work. I was able to figure it out without any problem, but most people will be confused. You add the oregano, thyme and basil with the onions and mushrooms, but then you add more seasoning later on 2 different times. Also, you add mushrooms in 2 different steps as well. The ingredients are a 28 oz can, but you only use 1 cup during the layering of the lasagna. And, there are not enough noodles. And the spinach, you say to cook the spinach until wilted. It is frozen cooked spinach.

      It is a nice recipe, it really is, it just needs to be cleaned up with the directions and ingredients. If I followed the directions as is it wouldn't of turned out. I hope you get a chance to correct as it is a good recipe.
      Made for PAC 2011

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    Nutritional Facts for Vegetable Lasagna

    Serving Size: 1 (484 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.4
     
    Calories from Fat 93
    26%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 24.8 mg
    8%
    Sodium 452.6 mg
    18%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 8.8 g
    35%
    Sugars 5.7 g
    23%
    Protein 19.2 g
    38%

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