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This recipe is pretty good, but I like a heartier, more tomatoey lasagna.

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jennifer radcliffe July 26, 2001

this was a great recipe. Easy to make. I prepared it ahead of time and threw it in the frig. Cooked the next day and it was wonderful. Great taste. Would make this one again

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Tracey Tracey July 05, 2001

This recipe was quick and easy to make. The sautéed veggies were great alone but we all felt that the finished lasagna tasted very bland.

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Monicaeh January 08, 2004

This is delicious. If you love cheesy lasagna but want sommething different then try this. I love meat lasagna but this absolutely can stand up next to the best of them.

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Joseph Brown March 02, 2010

I was working pretty steady on this and it took me about 45 minutes to prep.

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intp81 July 09, 2009

Yum! We are trying to switch over to a more vegetarian lifestyle, and this was a first for us. You can imagine my surprise when my picky family ALL ate this and raved!! I followed the recipe exactly as written, EXCEPT; adding a chopped onion (which I sauteed a bit first) and using cottage instead of ricotta (that's all I had!). Topped this with some fresh basil leaves - it was to die for. The leftovers were equally as good reheated as the original! This is going in our Favorite file!!! Thanks Tonkcats!

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Mom to two picky eaters! June 17, 2009

I really enjoyed this. I shared this with my coworkers and they also really enjoyed it. I wish we ate this more often, but it takes a little bit of time to prepare.

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jrmomof2 May 03, 2009

This is an excellent lasagna! I have never made Vegetable Lasagna and this is a keeper! I added more garlic and followed the recipe. We will fix it again and again! Thanks!

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Momtowesandjoey July 30, 2007

March 2007 Love it. I used a slow cooker. I modified it a bit. I took out the mushrooms,added more garlic, added half an onion and changed the red sauce to homeade white sauce. Followed this receipe, and layered the same way with a small layer of sauce on the bottom to not burn the noodles. -I did boil my noodles before hand...couldn't find the non-cook kind. cooked on Low for about 3 hours. smelled great -tasted wonderful! thanks

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Caram March 07, 2007
Vegetable Lasagna