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This recipe is pretty good, but I like a heartier, more tomatoey lasagna.
this was a great recipe. Easy to make. I prepared it ahead of time and threw it in the frig. Cooked the next day and it was wonderful. Great taste. Would make this one again
This recipe was quick and easy to make. The sautéed veggies were great alone but we all felt that the finished lasagna tasted very bland.
This is delicious. If you love cheesy lasagna but want sommething different then try this. I love meat lasagna but this absolutely can stand up next to the best of them.
I was working pretty steady on this and it took me about 45 minutes to prep.
Yum! We are trying to switch over to a more vegetarian lifestyle, and this was a first for us. You can imagine my surprise when my picky family ALL ate this and raved!! I followed the recipe exactly as written, EXCEPT; adding a chopped onion (which I sauteed a bit first) and using cottage instead of ricotta (that's all I had!). Topped this with some fresh basil leaves - it was to die for. The leftovers were equally as good reheated as the original! This is going in our Favorite file!!! Thanks Tonkcats!
I really enjoyed this. I shared this with my coworkers and they also really enjoyed it. I wish we ate this more often, but it takes a little bit of time to prepare.
This is an excellent lasagna! I have never made Vegetable Lasagna and this is a keeper! I added more garlic and followed the recipe. We will fix it again and again! Thanks!
March 2007 Love it. I used a slow cooker. I modified it a bit. I took out the mushrooms,added more garlic, added half an onion and changed the red sauce to homeade white sauce. Followed this receipe, and layered the same way with a small layer of sauce on the bottom to not burn the noodles. -I did boil my noodles before hand...couldn't find the non-cook kind. cooked on Low for about 3 hours. smelled great -tasted wonderful! thanks