Vegetable Lasagna

READY IN: 2hrs
Recipe by ratherbeswimmin

Southern Living. Have adapted this over time for my family's taste.

Top Review by Sunflower

Fantastic!! We had out of town guests who are vegetarians. I served this and all I can say is we ate until we couldn't move. I have to admit I was a little hesitant but this dish was incredible. We will definitely make this again. Thank you so much.

Ingredients Nutrition


  1. Cook noodles according to package directions; drain and set aside.
  2. Cook mushrooms, carrot, and onion in olive oil over medium-high heat, stirring constantly, until tender.
  3. Stir in tomato sauce and next 4 ingredients, plus salt and pepper to taste.
  4. Place half of cooked lasagna noodles in a greased 13 x 9 x 2 inch baking dish.
  5. Layer with half each of cottage cheese, spinach, tomato sauce mixture, Monterey Jack cheese, and Parmesam cheese.
  6. Repeat layers.
  7. Bake at 375 degrees for 45 minutes or until bubbly.
  8. Let stand 10 minutes before serving.

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