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    You are in: Home / Recipes / Vegetable Lasagna Recipe
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    Vegetable Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 15 mins

    45 mins

    ratherbeswimmin''s Note:

    Southern Living. Have adapted this over time for my family's taste.

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    Units: US | Metric


    1. 1
      Cook noodles according to package directions; drain and set aside.
    2. 2
      Cook mushrooms, carrot, and onion in olive oil over medium-high heat, stirring constantly, until tender.
    3. 3
      Stir in tomato sauce and next 4 ingredients, plus salt and pepper to taste.
    4. 4
      Place half of cooked lasagna noodles in a greased 13 x 9 x 2 inch baking dish.
    5. 5
      Layer with half each of cottage cheese, spinach, tomato sauce mixture, Monterey Jack cheese, and Parmesam cheese.
    6. 6
      Repeat layers.
    7. 7
      Bake at 375 degrees for 45 minutes or until bubbly.
    8. 8
      Let stand 10 minutes before serving.

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    Ratings & Reviews:

    • on May 13, 2002


      Fantastic!! We had out of town guests who are vegetarians. I served this and all I can say is we ate until we couldn't move. I have to admit I was a little hesitant but this dish was incredible. We will definitely make this again. Thank you so much.

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    • on June 04, 2002


      This was our supper last night. YuMmy!!Very nice flavor. Left out the olives because my kids won't touch them. Still an incredible dish. Certainly didn't miss the meat. Definitely will make this again. Thanks NurseDi!!

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    • on September 09, 2002


      My husband was totally amazed, well really we all were. This was so rich and delicious. In my attempt to create more meatless meals, I tried this. We all loved it. Took a little time to put together but it was worth every minute. Very cheesy and full of flavor. Thanks Nurse Di, another winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Vegetable Lasagna

    Serving Size: 1 (358 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 534.6
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 14.8 g
    Cholesterol 67.5 mg
    Sodium 1484.0 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 6.3 g
    Sugars 11.0 g
    Protein 33.4 g

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