Total Time
Prep 1 hr 15 mins
Cook 45 mins

Southern Living. Have adapted this over time for my family's taste.

Ingredients Nutrition


  1. Cook noodles according to package directions; drain and set aside.
  2. Cook mushrooms, carrot, and onion in olive oil over medium-high heat, stirring constantly, until tender.
  3. Stir in tomato sauce and next 4 ingredients, plus salt and pepper to taste.
  4. Place half of cooked lasagna noodles in a greased 13 x 9 x 2 inch baking dish.
  5. Layer with half each of cottage cheese, spinach, tomato sauce mixture, Monterey Jack cheese, and Parmesam cheese.
  6. Repeat layers.
  7. Bake at 375 degrees for 45 minutes or until bubbly.
  8. Let stand 10 minutes before serving.
Most Helpful

Fantastic!! We had out of town guests who are vegetarians. I served this and all I can say is we ate until we couldn't move. I have to admit I was a little hesitant but this dish was incredible. We will definitely make this again. Thank you so much.

Sunflower May 13, 2002

This was our supper last night. YuMmy!!Very nice flavor. Left out the olives because my kids won't touch them. Still an incredible dish. Certainly didn't miss the meat. Definitely will make this again. Thanks NurseDi!!

PixieDust June 04, 2002

My husband was totally amazed, well really we all were. This was so rich and delicious. In my attempt to create more meatless meals, I tried this. We all loved it. Took a little time to put together but it was worth every minute. Very cheesy and full of flavor. Thanks Nurse Di, another winner.

Gail Blue Eyes September 09, 2002