Vegetable Kugel

READY IN: 1hr 30mins
Recipe by Rita1652


Top Review by Kittencalrecipezazz

Made this for dinner last night .......delicious! I added more garlic, cause DH and me love that garlic...also I used more CookbookCarrie said, it IS very filling, you really don't need anything else with this wonderful casserole, but I served it with a side salad........ wonderful meal Rita, I will be making this again, Thanx :-) :-)

Ingredients Nutrition

  • 1 lb half cooked noodles
  • 12 cup melted butter
  • 2 slices bacon, cut into 1/2 inch pieces (obviously this is not a kosher kugel ,-)
  • 1 tablespoon olive oil
  • 2 medium potatoes, cubed (small)
  • 1 medium carrot, grated
  • 1 large onion, diced
  • 1 garlic clove, crushed
  • 5 eggs
  • 2 cups light cream
  • 1 -2 teaspoon salt and pepper, to taste
  • 1 cup grated cheese, plus
  • 1 tablespoon grated cheese
  • 2 tablespoons chopped parsley (divided in half)
  • 14 cup fresh breadcrumb


  1. Mix melted butter with cooked noodles.
  2. Brown bacon till crisp set aside.
  3. Saute all vegies in bacon fat and 1 tablespoon olive oil till tender.
  4. Lightly beat the eggs, cream, pepper and salt.
  5. Pour over noodles and add the cooked vegies, 1 tablespoon parsley and 1 cup grated cheese.
  6. Put into a butter casserole dish.
  7. Stir 1 tablespoon parsley, cooked bacon, cheese and breadcrumbs together.
  8. Sprinkle on top of casserole.
  9. Bake 350 degree for 50 minutes.
  10. Cover if top gets too brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a