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    You are in: Home / Recipes / Vegetable Kishke Recipe
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    Vegetable Kishke

    Average Rating:

    1 Total Reviews

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    • on November 11, 2009

      Try tam tam crackers instead of flour. Onion or garlic tam tams are best. A stick of margarine replaces oil as well. I prefer using kishke as side dish to chicken or duck. Sew pocket of duck skin or chicken skin. (NO STAPLES PLEASE).Stuff with the vegetable kishke, and heat at 350 degrees for about 40 minutes..

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    Nutritional Facts for Vegetable Kishke

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.0
     
    Calories from Fat 167
    56%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 607.5 mg
    25%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.3 g
    9%
    Protein 3.7 g
    7%

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