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    You are in: Home / Recipes / Vegetable Kishke Recipe
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    Vegetable Kishke

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Caryn Gale's Note:

    This is traditionally stuffed inside intestines and then cooked on top of a cholent. Nowadays most roll it up in foil or baking paper. Definate unique taste. See instructions to learn about cholent. I am also posting a cholent recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put first four ingredients in food processor and process with steel knife until consistency of thick paste.
    2. 2
      Remove to bowl.
    3. 3
      Add last 4 ingredients and mix well.
    4. 4
      Shape into a log on a large piece of foil or baking paper.
    5. 5
      Roll the foil down to seal.
    6. 6
      Freezes great at this point.
    7. 7
      Ideally placed in the top of a pot of cholent (a special stew that is prepared before the Sabbath and cooks for approx 20 hours and is eaten with lunch).
    8. 8
      This is pulled out and served separately.
    9. 9
      Can also be made in a pie dish and baked at 350 for 45 minutes, but it definately won't have the deep rich color and taste.

    Ratings & Reviews:

    • on November 11, 2009

      Try tam tam crackers instead of flour. Onion or garlic tam tams are best. A stick of margarine replaces oil as well. I prefer using kishke as side dish to chicken or duck. Sew pocket of duck skin or chicken skin. (NO STAPLES PLEASE).Stuff with the vegetable kishke, and heat at 350 degrees for about 40 minutes..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Kishke

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.0
     
    Calories from Fat 167
    56%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 607.5 mg
    25%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.3 g
    9%
    Protein 3.7 g
    7%

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