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    You are in: Home / Recipes / Vegetable Kebabs with Coriander Coconut Cream Sauce Recipe
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    Vegetable Kebabs with Coriander Coconut Cream Sauce

    Vegetable Kebabs with Coriander Coconut Cream Sauce. Photo by Enjolinfam

    1/1 Photo of Vegetable Kebabs with Coriander Coconut Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Sueie's Note:

    Vege kebabs in an easy to make Thai style sauce. To make a low fat alternative has used skim evaporated milk with a couple of drops of coconut essence. Family favourite.

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    Units: US | Metric

    • assorted vegetables, of choice diced and parboiled
    • tofu, squares (optional)

    Coconut Cream


    1. 1
      Thread vegetables and tofu onto skewers- keep warm.
    2. 2
      Coconut Cream Sauce: Blend all ingredients, warm slightly and pour over kebabs.
    3. 3
      Serve on rice to soak up sauce.

    Ratings & Reviews:

    • on May 28, 2008


      I also really liked these kebabs. The sauce would probably do well to simmer for about 5 or 10 minutes on a low heat to allow for more blending of flavors. Love the idea of parboiling, then grilling (I used my oven). Will make again. Made for "Let's Get Skewered Tag" 2008. (-:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2008


      These kebabs were really delicious. I did get a little confused with the directions that just say to keep warm. I broiled them in the oven and ate them with fried tofu on the side (I was just afraid they would slip off the stick while cooking) and rice. I loved the sauce though it was spicy! Maybe the heat came from the chili sauce brand I bought...I wasn't sure what brand to get where I live in the Philippines because their sauces are usually too sweet and the imports can be dangerously hot! I love these veggies and sauce though and now that I got the hang of it will probably make them again. Thanks! Made for "Let's Get Skewered Tag."

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Kebabs with Coriander Coconut Cream Sauce

    Serving Size: 1 (719 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.3
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 8.9 g
    Cholesterol 0.0 mg
    Sodium 87.3 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 1.6 g
    Sugars 3.9 g
    Protein 2.0 g

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