Vegetable Kebabs with Coriander Coconut Cream Sauce

READY IN: 25mins
Recipe by Sueie

Vege kebabs in an easy to make Thai style sauce. To make a low fat alternative has used skim evaporated milk with a couple of drops of coconut essence. Family favourite.

Top Review by A Good Thing

I also really liked these kebabs. The sauce would probably do well to simmer for about 5 or 10 minutes on a low heat to allow for more blending of flavors. Love the idea of parboiling, then grilling (I used my oven). Will make again. Made for "Let's Get Skewered Tag" 2008. (-:

Ingredients Nutrition

Directions

  1. Thread vegetables and tofu onto skewers- keep warm.
  2. Coconut Cream Sauce: Blend all ingredients, warm slightly and pour over kebabs.
  3. Serve on rice to soak up sauce.

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