Vegetable Kabobs With Seasoned Butter Sauce

READY IN: 20mins
Recipe by Jellyqueen

I love to grill, and I especially love those veggies!!!! This recipe will work well on indoor grills also, but I just prefer mine over the good old timey charcoal grill.

Top Review by Nimz1466

This had a great grilled taste. I also had problems with the butter mixture dripping off. After I took them off the grill, gave the veggies a nice brush of the butter mixture to take care of that problem. I used my first squash and zucchini from the garden for this one. Thanks JQ

Ingredients Nutrition


  1. Cut the zucchini into 1 inch rounds.
  2. Arrange the zucchini, cherry tomatoes and mushroom caps on skewers.
  3. Remember, if you are using wooden skewers, to presoak them in water.
  4. Combine the butter and remaining ingredients.
  5. Brush butter mix over kabobs.
  6. Place on grill and cook for about 10 minutes, or until done, turning and brushing with butter mix every couple of minutes.

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