Vegetable Kabobs With Seasoned Butter Sauce

Total Time
Prep 10 mins
Cook 10 mins

I love to grill, and I especially love those veggies!!!! This recipe will work well on indoor grills also, but I just prefer mine over the good old timey charcoal grill.


  1. Cut the zucchini into 1 inch rounds.
  2. Arrange the zucchini, cherry tomatoes and mushroom caps on skewers.
  3. Remember, if you are using wooden skewers, to presoak them in water.
  4. Combine the butter and remaining ingredients.
  5. Brush butter mix over kabobs.
  6. Place on grill and cook for about 10 minutes, or until done, turning and brushing with butter mix every couple of minutes.
Most Helpful

This had a great grilled taste. I also had problems with the butter mixture dripping off. After I took them off the grill, gave the veggies a nice brush of the butter mixture to take care of that problem. I used my first squash and zucchini from the garden for this one. Thanks JQ

~Nimz~ June 05, 2005

The butter kept dripping down. Next time, I plan to use some all-purpose flour or bread crumbs to hold the sauce in. Nice smoky taste. Thanks.

Pittsburgher February 02, 2005