Vegetable Kabobs With Peppercorn Sauce

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Total Time
15 mins
15 mins

Vegetables invariably taste good when cooked on BBQ. You can include other veggies in these kabobs, depending on what is in season.

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  1. Thread veggies on to 8 skewers, soak in water if using wooden ones.
  2. Place the fresh basil leaves immediately next to the tomatoes, and wrap the mint leaves around the zuchini slices.
  3. Mix the basting ingredients in a bowl and baste them thoroughly.
  4. Cook the skewers on a medium hot BBQ turning and basting regularly until the veggies are just cooked.
  5. About 5-7 minutes.
  6. Heat the butter for the sauce in a frying pan, add brandy and light it.
  7. When the flames have died down, stir in the cream and peppercorns.
  8. Cook for 2 minutes, stirring all the time.
  9. Serve the sauce with the kabobs.