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This recipe won a prize in the week of June 15-21st'06 in the Thursday magazine's Cook and Win contest. One of my favourite vegetables to order at restaurants is this. Now, thanks to Meenakshi S. Shankar who submitted this to the magazine, I can cook it in my kitchen, save dollars, use the oil of my choice, fresh vegetables, and yet, have a blast! Enjoy :)
Units: US | Metric
Serving Size: 1 (287 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried fenugreek leaves