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    You are in: Home / Recipes / Vegetable Italian Lasagna Recipe
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    Vegetable Italian Lasagna

    Vegetable Italian Lasagna. Photo by Sharon123

    1/1 Photo of Vegetable Italian Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 8 mins

    30 mins

    38 mins

    LUv 2 BaKE's Note:

    Here's a very veggie different delicious lasagna. I really enjoy the sliced carrot in this recipe.

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    Units: US | Metric


    1. 1
      In a medium covered skillet, cook carrots, onion, and garlic in about 1 1/2 tsp oil till onion is tender but not brown.
    2. 2
      Stir in the pasta sauce, water, oregano, and basil; simmer covered 15 minutes or until carrots are tender.
    3. 3
      Stir in the mushroom and zucchini into the skillet; cooked uncovered about 5 minutes or till zucchini is tender.
    4. 4
      Meanwhile, using a wire stainer, squeeze any remaining liquid from the thawed spinach with a metal spoon.
    5. 5
      In a bowl stir together the spinach, eggs, cottage cheese and parmesan.
    6. 6
      Arrange a single layer of cooked lasagne noodles on the bottom of a greased 12 x 7 1/2 x 2-inch baking dish; top noodles with 1/3 of spinach mixture, spread with 1/3 of the sauce mixture, add with 1/2 cup mozzarella cheese, top with add 1/3 of the vegetable mixture - REPEAT layers 2 more times.
    7. 7
      Bake uncovered in a 375°F oven 35 minutes or till heated through.
    8. 8
      Top lasagne with 2/3 cup mozzarella; return to oven for 3 minutes or until top cheese has melted.
    9. 9
      Let stand 10 minutes before serving.

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    Ratings & Reviews:

    • on November 22, 2009


      delicious and a great way to add veggies to your kids' meal! I pretty much doubled the recipe and used a full box of recipe-ready lasagna noodles. I substituted ricotta for the cottage cheese because it's what I had and used extra sauce. By doubling the recipe, it needed extra oven time, approx. 45-50 mins total.

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    • on November 01, 2006


      Delicious, wholesome, and healthy. My husband and 2 children liked it (a rare occurrence in my house)! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2006


      Delicious! I made as directed, but used all 26 ounces of the spaghetti sauce I had. Everybody loved it! Thanks Luv!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Italian Lasagna

    Serving Size: 1 (232 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 286.9
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 6.2 g
    Cholesterol 77.3 mg
    Sodium 785.7 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 2.1 g
    Sugars 5.3 g
    Protein 22.9 g

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