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    You are in: Home / Recipes / Vegetable Hotpot Recipe
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    Vegetable Hotpot

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 26, 2013

      Great dish for loading all sorts of veggies in. In our version we added kidney beans and mushrooms for some extra flavors and protein. You can also top it with quick drop biscuits and then bake it some more creating a sort of pot pie and thus truly complete meal!

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    • on May 09, 2009

      Loved it! I used eggplant, carrots, bell pepper, 1/2 a jalapeno, and collard greens. Then squeezed lots of lemon juice on it before eating.

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    • on October 02, 2007

      Looked yucky , but tasted suprisingly good . I used aubergines leeks broccolli cauli garlic carrots and zuccini and pepper . Also i added chick peas to give it extra bulk .. As a pregnant woman who is having trouble eating her veg , this is a really good and yummy source of getting veg in my diet .

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    • on August 18, 2006

      This was a wonderful surprise. I followed the recipe exactly and the potatoes turned out very crispy over a delicious vegetable combination (only needed 40 minutes at 220 Degrees C). Will definately make this again for a healthy family meal. Thank you for a lovely recipe.

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    • on March 15, 2006

      omg what a great recipe i used carrots, mushrooms. capscium, sweet potato, onions and celery i didnt have to brown the top as the potatoes browned nicely thanks for sharing a great recipe will be making this a lot

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    • on May 11, 2005

      I really can't believe that I'm the first reviewer for this delicious,healthy recipe!! I used a mix of carrots,broccoli,onions,mushrooms,zucchini,parsnips,pumpkin and capsicum.I followed the directions and I did brown the potato topping for 5 minutes or so under the grill.It looked as good as it tasted,the gravy was excellent and the veges tender.I'm sure I'll use this recipe a lot,especially with winter coming on here.

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    Nutritional Facts for Vegetable Hotpot

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.2
     
    Calories from Fat 97
    28%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 52.1 mg
    2%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 7.2 g
    28%
    Sugars 2.9 g
    11%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    vegetables

    vegetable stock

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