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    You are in: Home / Recipes / Vegetable Hot Dog Recipe
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    Vegetable Hot Dog

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Charishma_Ramchandani's Note:

    This recipe can also be made using any other leftover vegetables besides potatoes. This is Chef Sanjeev Kapoor's recipe from today's copy of Young Times.

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    Ingredients:

    Yield:

    hot dog ...

    Units: US | Metric

    • 4 hot dog buns

    For rolls

    To serve

    • 2 medium onions, peeled,washed and chopped
    • 1 bunch lettuce, washed and shredded
    • 4 green chilies, washed and chopped
    • 2 tablespoons butter
    • 4 teaspoons english mustard paste
    • 4 teaspoons coarse mustard paste
    • 4 tablespoons Heinz ketchup

    Directions:

    1. 1
      Slit the buns into half without cutting them into two.
    2. 2
      Heat a tbsp.
    3. 3
      of oil in a pan.
    4. 4
      Saute onions till translucent.
    5. 5
      Add the paneer, potatoes, crushed red chillies, fried onion, green chillies, corriander leaves, garam masala powder, salt and raisins to the pan.
    6. 6
      Mix well.
    7. 7
      Allow to cook for 10 minutes.
    8. 8
      Allow to cool.
    9. 9
      Make cylindrical shaped croquettes.
    10. 10
      Roll these in seasoned refined flour, then dip in milk and roll in the breadcrumbs.
    11. 11
      Refrigerate for an hour or more.
    12. 12
      Heat sufficient oil in a wok.
    13. 13
      Deep fry the rolls till golden brown.
    14. 14
      Drain onto an absorbent kitchen towel.
    15. 15
      Apply butter on the sides of the buns.
    16. 16
      Apply mustard paste after that.
    17. 17
      Place a spoonful of chopped onions on one side.
    18. 18
      Spread tomato ketchup on the other side and arrange the shredded lettuce.
    19. 19
      Place the hot fried rolls, one in each bun.
    20. 20
      Put a whole green chilli if you desire.
    21. 21
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Vegetable Hot Dog

    Serving Size: 1 (2541 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 671.9
     
    Calories from Fat 166
    24%
    Total Fat 18.4 g
    28%
    Saturated Fat 7.5 g
    37%
    Cholesterol 28.0 mg
    9%
    Sodium 900.6 mg
    37%
    Total Carbohydrate 105.7 g
    35%
    Dietary Fiber 10.0 g
    40%
    Sugars 19.1 g
    76%
    Protein 24.2 g
    48%

    The following items or measurements are not included:

    mustard paste

    mustard paste

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