Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetable Hot Dish Recipe
    Lost? Site Map

    Vegetable Hot Dish

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bec's Note:

    Having oatmeal in this is what makes this different. It was in the Vegetables section of an old cookbook I found, but it looks like it could be a main dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups frozen mixed vegetables (like peas and carrots, or broccoli and cauliflower)
    • 1 small onion, chopped
    • 3/4 cup oatmeal
    • 1 tablespoon vinegar
    • 1 lb lean ground beef, cooked and drained
    • 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
    • salt and pepper, to taste

    Directions:

    1. 1
      Mix together the vegetables, onion, oatmeal, vinegar, ground beef, soup, salt and pepper.
    2. 2
      Put in a casserole.
    3. 3
      Bake 30 minutes at 325 degrees.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Vegetable Hot Dish

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.6
     
    Calories from Fat 116
    34%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 73.7 mg
    24%
    Sodium 129.4 mg
    5%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 6.2 g
    25%
    Sugars 0.9 g
    3%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    98% fat-free cream of mushroom soup

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites