Total Time
59mins
Prep 45 mins
Cook 14 mins

Haven't tried this yet. Posted for future use.

Ingredients Nutrition

Directions

  1. Let the oil heat in a large pot over medium heat.
  2. Add in the chopped onion and bell pepper; stir/saute for 3-4 minutes.
  3. Add in the garlic and broth; increase heat to high.
  4. Add in the bouillon cube; cover and bring to a boil.
  5. Uncover and add Worcestershire sauce, basil, and pepper; stir and recover.
  6. Add in rice and stir to combine.
  7. Cover again and decrease heat to medium; cook for about 8 minutes or until the broth is just absorbed.
  8. Add in the tomatoes and peas; stir to combine.
  9. Continue to cook covered for 1-2 more minutes or until well heated.

Reviews

(1)
Most Helpful

Enjoyed this for a meatless supper. I did sub chicken bouillon cube for vegetable one, and used regular stewed tomatoes that I seasoned with 1 tsp of Essence of Emeril seasoning mix. I did have to add a little more liquid to have enough to cook the rice. DH liked it a lot, but thinks it would be better with more tomatoes. This makes a lot, so we froze some of the leftovers. Thanks for posting.

Deb G September 21, 2009

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