Vegetable Hodgepodge

READY IN: 30mins
Recipe by Sackville

This is delicious anytime, but best in early summer when all the veggies are fresh from the garden! Serve with a nice salad and some crusty bread.

Top Review by - Pinot Noir -

I made this last night, and the only difficulty I had with it was getting the milk and flour to thicken while stirring it into the vegetables. I found it far more effective to stir it separately over a low heat and then add to the vegetables after it reached the proper consistency. Also, I added a pinch of nutmeg and 2 dried bay leaves to the milk, bechamel style, which was delicious! (just be sure to remove the bay leaves from the sauce before serving) Thank you for sharing this!

Ingredients Nutrition


  1. Put potatoes in a saucepan and just cover with water.
  2. Boil covered until nearly tender, around 10-15 minutes.
  3. Add carrots, cook another 5 minutes.
  4. Add snow peas and beans.
  5. Cook 3 minutes longer or until veggies are tender.
  6. Drain.
  7. Dissolve flour in milk, stir into vegetables until thickened.
  8. Add salt, pepper and butter.

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