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    You are in: Home / Recipes / Vegetable Hodgepodge Recipe
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    Vegetable Hodgepodge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Sackville's Note:

    This is delicious anytime, but best in early summer when all the veggies are fresh from the garden! Serve with a nice salad and some crusty bread.

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    Units: US | Metric


    1. 1
      Put potatoes in a saucepan and just cover with water.
    2. 2
      Boil covered until nearly tender, around 10-15 minutes.
    3. 3
      Add carrots, cook another 5 minutes.
    4. 4
      Add snow peas and beans.
    5. 5
      Cook 3 minutes longer or until veggies are tender.
    6. 6
    7. 7
      Dissolve flour in milk, stir into vegetables until thickened.
    8. 8
      Add salt, pepper and butter.

    Ratings & Reviews:

    • on August 09, 2009


      I made this last night, and the only difficulty I had with it was getting the milk and flour to thicken while stirring it into the vegetables. I found it far more effective to stir it separately over a low heat and then add to the vegetables after it reached the proper consistency. Also, I added a pinch of nutmeg and 2 dried bay leaves to the milk, bechamel style, which was delicious! (just be sure to remove the bay leaves from the sauce before serving) Thank you for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2008


      A really nice thing about the 'zaar is the opportunity to learn something new. Today we made a white sauce wtihout the 'usual' preparation. Other than using veggies available we made no variation. Next time, we may add some spices to the milk. We had a really good result.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2006


      I love this recipe for when I go camping!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Vegetable Hodgepodge

    Serving Size: 1 (663 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.2
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.1 g
    Cholesterol 11.0 mg
    Sodium 101.1 mg
    Total Carbohydrate 92.4 g
    Dietary Fiber 11.0 g
    Sugars 8.3 g
    Protein 13.2 g

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