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    You are in: Home / Recipes / Vegetable Hobo Dinners Recipe
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    Vegetable Hobo Dinners

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    49flavours's Note:

    These pouch dinners are traditionally made with ground beef while camping, but this vegetable version is a big hit when added to the grill during a cookout. It's very easy and inexpensive to make a delicious and healthy side dish that will feed a large crowd. The fun part is that you can add a little more or less of any ingredient, or even substitute completely.

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    Units: US | Metric


    1. 1
      TIP: Chop the vegetables in sizes that relate to how quickly they cook. For example, chop the carrots smaller than the mushrooms.
    2. 2
      Poke holes in the potatoes with a fork. Wrap each potates individually in a paper towel and microwave them together for 4-5 minutes before peeling and chopping.
    3. 3
      Make 4 large aluminum foil pouches by folding the foil in half and then rolling the sides over at least 3 times. Add one fourth of each ingredient per pouch. Roll the top over to seal tightly.
    4. 4
      Place the pouches on a hot grill and carefully turn and rotate every 5-10 minutes until all of the vegetables are soft or about 25-30 minutes. Leave the pouches closed until you are ready to serve.

    Ratings & Reviews:

    • on June 05, 2012


      I made two versions of this tonight, with mushrooms and without. These delicious little packets were enjoyed by everyone. Thank you for posting. Made for My Three Chefs June 2012

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Hobo Dinners

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.9
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 246.1 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 5.0 g
    Sugars 5.6 g
    Protein 5.2 g

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