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Is it a stew or soup? You decide. This is delicious & healthy and easy to make and tastes even better the next day. I use low-salt canned vegetables whenever possible. You can change out some of the ingredients to suit your familyï¿½s taste and what is on sale. This is my recipe inspired by Hamburger Stew by Chef #381241. A great way to s-t-r-e-t-c-h your budget!
Units: US | Metric
Serving Size: 1 (357 g)
Servings Per Recipe: 12