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YUMMY! I used fresh garden tomatoes in place of the red pepper and all 8 eggs instead of 4 eggs and 4 egg whites. I love the flavor mixtures of potatoes with the zucchini and ham. This makes a beautiful quiche-like dish. I've never tried broiling to set the eggs until today, but I'm sold. Absolutely gorgeous and delicious. Recipe courtesy of Reader's Digest Down Home Cooking, 1994.
Units: US | Metric
Serving Size: 1 (233 g)
Servings Per Recipe: 4