Vegetable-Ham Frittata
- Ready In:
- 47mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 tablespoon unsalted butter
- 1 cup potato (red-skinned and diced)
- 1⁄2 cup yellow onion, chopped
- 1 garlic clove, minced
- 1 cup asparagus or 1 cup zucchini, chopped
- 1⁄2 cup sweet red pepper, chopped
- 1⁄2 cup cooked ham, diced
- 4 large eggs
- 4 large egg whites
- 1⁄4 cup parmesan cheese, grated
- 2 tablespoons fresh basil (slivered) or 2 teaspoons dried basil
- 1⁄4 teaspoon salt (or to taste)
- 1⁄8 teaspoon black pepper
directions
- Preheat the broiler.
- In a 12-inch nonstick skillet, melt the butter over moderate heat.
- Add the potatoes, onion, and garlic and cook, stirring occasionally, for 7 minutes or until the potatoes are almost cooked.
- Stir in the asparagus, sweet red pepper, and ham.
- Cook 3 minutes more or until vegetables are crisp-tender.
- In a medium-size bowl, whisk together the eggs, egg whites, cheese, basil, salt, and black pepper.and pour over the vegetables.
- Lower the heat and cook, uncovered, for 10 minutes, or just until the egg mixture is set.
- Wrap the skillet handle with foil.
- Slide the skillet under the broiler for 1 minute or just until the eggs are set on top.
- Serve with warm Italian bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.