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    You are in: Home / Recipes / Vegetable Green Curry Recipe
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    Vegetable Green Curry

    Average Rating:

    1 Total Reviews

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    • on June 02, 2009

      Pretty darn good. I had some left over red curry in the freezer which I used in place of the green curry. I also fried up some eggs which I cut into pieces and added at the end with the basil (my wife has become anti-tofu and I wanted to add some protein to the dish). I didn't think all of the veggies would get cooked down but they did. If I make it again I think I'll toss the green beans in a little bit before the broccoli and the peppers.

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    Nutritional Facts for Vegetable Green Curry

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.2
     
    Calories from Fat 224
    83%
    Total Fat 24.9 g
    38%
    Saturated Fat 19.2 g
    96%
    Cholesterol 0.0 mg
    0%
    Sodium 199.0 mg
    8%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.5 g
    10%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    green curry paste

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