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    You are in: Home / Recipes / Vegetable Green Curry Recipe
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    Vegetable Green Curry

    Vegetable Green Curry. Photo by jrusk

    1/1 Photo of Vegetable Green Curry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    jrusk's Note:

    From Danny Seo in a R.Ray pullout. The day the magizine came I happen to have the ingredients on hand. As posted this serves 8. I halved the recipe and got four big servings. Would be great for an all veggie dinner served over rice.

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    Units: US | Metric


    1. 1
      In a skillet, heat oil over high heat. Stir in curry paste and garlic, cook for 1 minute.
    2. 2
      Stir in coconut milk, soy sauce and ginger. (I add hot chili sauce for spice and heat). Add broccoli, red peppers and green beans. Cover and simmer, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Stir in basil before serving.

    Ratings & Reviews:

    • on June 02, 2009


      Pretty darn good. I had some left over red curry in the freezer which I used in place of the green curry. I also fried up some eggs which I cut into pieces and added at the end with the basil (my wife has become anti-tofu and I wanted to add some protein to the dish). I didn't think all of the veggies would get cooked down but they did. If I make it again I think I'll toss the green beans in a little bit before the broccoli and the peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Green Curry

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.2
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 19.2 g
    Cholesterol 0.0 mg
    Sodium 199.0 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 1.8 g
    Sugars 2.5 g
    Protein 5.2 g

    The following items or measurements are not included:

    green curry paste

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