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    You are in: Home / Recipes / Vegetable & Gravy Pot Roast Recipe
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    Vegetable & Gravy Pot Roast

    Vegetable & Gravy Pot Roast. Photo by Lori Mama

    1/1 Photo of Vegetable & Gravy Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Chef #1388279's Note:

    You'll LOVE this recipe; it's delicious, full of flavor, and melts in your mouth! Enjoy--

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    Ingredients:

    Serves: 6

    Yield:

    Pot Roast

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 325 degrees. (or medium high heat stove).
    2. 2
      Trim fat from meat and sprinkle basil, sugar, salt, and pepper on roast.
    3. 3
      Brown all sides in olive oil in a 4-6 quart dutch oven.
    4. 4
      Add garlic and onions to bottom of pan.
    5. 5
      Mix beef stock, red wine, Worcestershire and pour over roast.
    6. 6
      Bring to boil, reduce heat and let simmer.
    7. 7
      Bake covered for 3 ½ hours.
    8. 8
      Add potatoes and carrots. Place roast on top of vegetables.
    9. 9
      Return to boil, reduce heat and let simmer.
    10. 10
      Bake covered another 30 minutes or more until tender.
    11. 11
      Transfer meat and vegetables to platter, reserve juices.
    12. 12
      Gravy: combine ½ cup water and flour into pot roast juices on medium heat until thickened, season to taste and serve over roast and vegetables.

    Ratings & Reviews:

    • on March 23, 2010

      55

      The aroma while this was cooking was next to maddening. So good. Instead of the onion wedges, I used pearl onions and I added parsnips along with the carrots. My husband loves parsnips. I also just threw in the baby potatoes whole. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable & Gravy Pot Roast

    Serving Size: 1 (553 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 899.8
     
    Calories from Fat 510
    56%
    Total Fat 56.6 g
    87%
    Saturated Fat 21.6 g
    108%
    Cholesterol 182.5 mg
    60%
    Sodium 344.2 mg
    14%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.5 g
    26%
    Protein 52.8 g
    105%

    The following items or measurements are not included:

    salt and pepper

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