Vegetable Garden Dip
photo by Lalaloula
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
-
Dip
- 1 cup sour cream
- 1⁄2 cup mayonnaise
- 1⁄2 cup red bell peppers or 1/2 cup yellow bell pepper, chopped
- 1⁄4 cup green onion, chopped
- 1⁄4 cup radish, chopped
- 1 tablespoon sugar
- 1 dash pepper
-
Dippers
- assorted raw vegetables, if desired (optional)
- whole wheat crackers, if desired (optional)
directions
- In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
- Serve with dippers; cover and refrigerate any remaining dip.
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Reviews
-
Lainey, another winning dip from you to us! WOW, I luved the flavours of this summery, fresh dip! Mmmm, the green onion added such a nice bite and the bell pepper a great sweetness. I felt it was more than enough, so left out the sugar. The radishes also added a nice earthy, tart flavour and all in all this dip was just superb! Ill make it again! THANK YOU SO MUCH for sharing it with us! Made and reviewed for Potluck Tag May 2010.
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I made this for a party and served with some homemade crackers and carrots. Most people enjoyed this dip, and the ones who didnt did not like do not like peppers in he first place. Very good, plan on making again for more parties. I also used low fat ingredients and used part yogurt for sour cream with still great results.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!