Recipe by Lainey6605
You can reduce the fat in this dip by using reduced- or low-fat sour cream and mayonnaise. Baby carrots, sliced cucumbers, cauliflower florets and sliced bell peppers all make great dippers. Preparation time includes chilling time.
Top Review by Studentchef
This was a great dip, and a great combination of vegetables. We love radishes in our house, so this ended up being a big winner. I did use low fat sour cream, as suggested in the intro, and I think it makes the dip just as good as a dip with regular sour cream.
- 1 cup sour cream
- 1⁄2 cup mayonnaise
- 1⁄2 cup red bell peppers or 1⁄2 cup yellow bell pepper, chopped
- 1⁄4 cup green onion, chopped
- 1⁄4 cup radish, chopped
- 1 tablespoon sugar
- 1 dash pepper
- assorted raw vegetables, if desired (optional)
- whole wheat crackers, if desired (optional)