Total Time
Prep 20 mins
Cook 15 mins

A tasty veggie dish, I seen made on TV--it looked delicious. The recipe comes courtesy Pluto's Restaurant.

Ingredients Nutrition


  1. Heat saute pan until very hot, add olive oil and heat, add onion, shallots, and garlic and cook for 2 minutes.
  2. Add all the rest of the ingredients, EXCEPT for balsamic vinegar, tomatoes and basil, cook for 10 minutes.
  3. Add balsamic vinegar, tomatoes and basil and cook for 4 minutes, season with salt and pepper to taste, enjoy.


Most Helpful

Balsamac vinegar is a wonderful contrast to the tomato. This is a great way to use up those wonderful end of summer veggies. I served this with chickpeas and wished I had some brown rice. Great vegetarian dish, the meateaters will love it too. Really wonderful.

Gardenforhealth August 15, 2005

A taste explosion! A neat way to put a different whang on summer veggies.

mollypaul July 12, 2005

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