Total Time
35mins
Prep 20 mins
Cook 15 mins

A tasty veggie dish, I seen made on TV--it looked delicious. The recipe comes courtesy Pluto's Restaurant.

Ingredients Nutrition

Directions

  1. Heat saute pan until very hot, add olive oil and heat, add onion, shallots, and garlic and cook for 2 minutes.
  2. Add all the rest of the ingredients, EXCEPT for balsamic vinegar, tomatoes and basil, cook for 10 minutes.
  3. Add balsamic vinegar, tomatoes and basil and cook for 4 minutes, season with salt and pepper to taste, enjoy.

Reviews

(2)
Most Helpful

Balsamac vinegar is a wonderful contrast to the tomato. This is a great way to use up those wonderful end of summer veggies. I served this with chickpeas and wished I had some brown rice. Great vegetarian dish, the meateaters will love it too. Really wonderful.

Gardenforhealth August 15, 2005

A taste explosion! A neat way to put a different whang on summer veggies.

mollypaul July 12, 2005

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