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    You are in: Home / Recipes / Vegetable Fritters With Corn Salsa (Can Be Gluten-Free) Recipe
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    Vegetable Fritters With Corn Salsa (Can Be Gluten-Free)

    Average Rating:

    3 Total Reviews

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    • on August 15, 2011

      These fritters were very good. They kind of tasted like egg foo yung to us. I tried one with the salsa and 2 more with gravy and liked the gravy ones better! Easy to make and delicious. Good luck in the contest.

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    • on October 14, 2011

      Loved the combo of veggies, and the toppings were a nice way to dress up the fritters - both for presentation and for flavor! These came out a little doughier than other fritters we've tried, and I think we prefer them with a little less flour so that the veggie flavors are more pronounced, but that's simply personal preference. Thanks for sharing! PAC Fall '11.

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    • on August 15, 2011

      The fritters were pretty good but I felt they needed more spice. The slasa is what made them! Thank you and good luck!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegetable Fritters With Corn Salsa (Can Be Gluten-Free)

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.6
     
    Calories from Fat 126
    28%
    Total Fat 14.0 g
    21%
    Saturated Fat 6.0 g
    30%
    Cholesterol 116.4 mg
    38%
    Sodium 1050.3 mg
    43%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.8 g
    23%
    Protein 14.9 g
    29%

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