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These fritters were very good. They kind of tasted like egg foo yung to us. I tried one with the salsa and 2 more with gravy and liked the gravy ones better! Easy to make and delicious. Good luck in the contest.

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CJAY August 15, 2011

Loved the combo of veggies, and the toppings were a nice way to dress up the fritters - both for presentation and for flavor! These came out a little doughier than other fritters we've tried, and I think we prefer them with a little less flour so that the veggie flavors are more pronounced, but that's simply personal preference. Thanks for sharing! PAC Fall '11.

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Starrynews October 14, 2011

The fritters were pretty good but I felt they needed more spice. The slasa is what made them! Thank you and good luck!

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Sharon123 August 15, 2011
Vegetable Fritters With Corn Salsa (Can Be Gluten-Free)