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    You are in: Home / Recipes / Vegetable Fritters Recipe
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    Vegetable Fritters

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 27, 2012

      I made these last night to serve to my 15 month old son. He's getting a little bit picky about eating his vegetables, but he loves anything that comes in pancake form. Anyways, these were delish and a hit with the kiddo. The only deviation I made from the recipe was to use whole wheat pastry flour instead of AP flour just to hit one more level of sneaky health-foodiness. I shredded the carrot on the fine shred of my box grater and the zucchini on the medium. Only 4 stars instead of 5 because they were a tad salty. I think next time I will reduce the salt by 25%.

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    • on April 07, 2010

      ~Tasty Dish~ approved. Served with kofte and wild rice pilaf. A few asparagus spears cut up were also added to the mixture. Cauliflower, broccoli, etc. would be delicious in this fritter, too. Reviewed for PAC 2010.

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    • on September 24, 2009

      Delicious! I scaled the recipe down for just me and wished I had made more! I served with honey mustard mayonnaise. Yum! Thanks Jim. Made for the Football game.

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    • on May 16, 2009

      What a great way to fix and serve vegetables. I fixed them just like the recipe called for, and we really liked them. They were crispy and full of flavors. I really liked the taste of the zucchini and green onions. This recipe will be a regular at my house. Thanks for posting your recipe. Made for ZWT5 Spain/Portugal region.

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    • on May 18, 2007

      I thought these were really good - and different. The boys weren't overly enthused about them. I added some garlic to it (which I tend to do on everything.).. Thanks for submitting!

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    Nutritional Facts for Vegetable Fritters

    Serving Size: 1 (426 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.3
     
    Calories from Fat 17
    48%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 10.8 mg
    3%
    Sodium 85.8 mg
    3%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 0.9 g
    1%

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